Preparing your own vinaigrette allows you to control the flavour as well as the fat content and is less expensive than store bought dressings.

Great for a salad or for veggie dipping.

2 Tbsp  Highwood Crossing Organic Canola Oil or Flax Oil
3 Tbsp  cider vinegar or lemon juice
3 Tbsp  plain yogurt
2 tsp  honey
1  clove garlic, minced
1/2 tsp  salt

Combine the above ingredients in a small glass jar or cruet and shake well. Refrigerate and use within 1 week.