1 ½ cups  mashed banana
1  egg white
1 tsp  vanilla
¼ cup  Highwood Crossing Organic Cold Pressed Canola Oil
1 ½ cups Highwood Crossing Organic Rolled Oat Flakes
½ cup   Highwood Crossing Organic Flax Seed, ground
1 tsp  baking powder
½ tsp  cinnamon
½ tsp  salt
1 cup mini chocolate chips
1 ½ cups long shredded coconut

Mix ingredients together and drop batter by 1 tbsp. onto parchment lined
cookie sheets. Bake @ 350°F convection oven for 15 minutes. 

Makes 30 -36.

(Adapted from Heidi Swanson’s Super Natural Everyday Cookbook by Karen Anderson, Calgary Food Tours www.calgaryfoodtours.com / karen@calgaryfoodtours.com / 403-968-2783 and Penny Marshall, Highwood Crossing Foods)