Not your typical potato salad!

1 lb  baby potatoes
½  red onion
2  tomatoes
1/4 cup  basil, chives, mint or parsley
1/4 cup  grainy mustard
1/4 cup  white wine (or orange or apple juice)
2 Tbsp  white wine vinegar or apple cider vinegar
2 Tbsp  honey
1/4 cup  Highwood Crossing Organic Cold Pressed Flax Oil

Cut the baby potatoes into bite-sized wedges. Place in cold water and bring to a boil testing the potatoes for doneness as soon as the water begins to boil and ensuring that the potatoes are not over cooked. When the potatoes are cooked al dente, drain and cool.

Slice the red onion, tomato, and basil and place in a medium sized serving bowl. Whisk together the mustard, white wine, white wine vinegar, honey and flax oil. Add the potatoes to the serving bowl and stir in dressing mixture.

Option: sprinkle with flax seed to garnish.